GB 1891-1996
AbolishedFood additive--Sodium nitrate
食品添加剂 硝酸钠
Application Summary AI generated
GB 1891-1996 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium nitrate used as a food additive. It applies to the production and quality control of sodium nitrate intended for use as a color fixative and preservative in processed meats, such as sausages and cured meats, within the Chinese food industry. The standard ensures the additive meets purity and safety criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.